Italian Itineraries

Wine and Fine Food

Dedicated to all the supporters of Food, Wine, Tradition and Culture who likes to learn more about this microcosm living the emotions of good flavours discovering a new territory.

A practical cooking class and a wine and food lesson, leaded to the historical and geographical exploration of the “flavour planet” and to the conviviality of senses.

Themes

Ligurian bakery: Focaccia, salty cakes
Ligurian pasta: fresh pasta and relishes
Ligurian pastry: desserts and little sweets

Timing and duration:

From march to November.
Wine and Food class.
Lunch with continuation of the lesson
Cooking class with recipes

Total 6 hours

Included services:

Teacher (3 hours)
Cooking class (3 hours with 2 teachers)

Rates:

Minimum participants 10

Euro 93,00/person (from 10 to 15 pax)
Euro 83,00/person (from 16 to 20 pax)


Extra : Transfer in bus or taxi from the accommodation to the PiccoloBlu, to be agreed